BREAKFAST

Thursday, May 16, 2019

Calories

569

 

 

Cholesterol

15

mg

 

Sodium

561

mg

 

Dietary Fiber

4.63

g

 

Iron

1.34

mg

 

Calcium

365.05

mg

 

Vitamin A

699

IU

 

Vitamin C

39.99

mg

 

Sugars

50.17

g

35.3%

Protein

13.10

g

9.2%

Carbohydrate

114.73

g

80.7%

Total Fat

8.58

g

13.6%

Saturated Fat

1.86

g

2.9%


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NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.