LUNCH

Tuesday, Apr 2, 2019

Calories

537

 

 

Cholesterol

35

mg

 

Sodium

1046

mg

 

Dietary Fiber

5.36

g

 

Iron

1.11

mg

 

Calcium

557.91

mg

 

Vitamin A

4521

IU

 

Vitamin C

85.46

mg

 

Sugars

31.23

g

23.3%

Protein

25.54

g

19.0%

Carbohydrate

68.11

g

50.7%

Total Fat

17.88

g

30.0%

Saturated Fat

6.29

g

10.5%


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NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.