BREAKFAST

Thursday, Feb 14, 2019

Calories

410

 

 

Cholesterol

10

mg

 

Sodium

316

mg

 

Dietary Fiber

5.62

g

 

Iron

2.06

mg

 

Calcium

404.84

mg

 

Vitamin A

1119

IU

 

Vitamin C

39.99

mg

 

Sugars

49.32

g

48.2%

Protein

12.10

g

11.8%

Carbohydrate

84.99

g

83.0%

Total Fat

4.08

g

9.0%

Saturated Fat

1.86

g

4.1%


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NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.