LUNCH

Tuesday, Apr 10, 2018

Calories

734

 

 

Cholesterol

45

mg

 

Sodium

1585

mg

 

Dietary Fiber

8.30

g

 

Iron

3.78

mg

 

Calcium

400.00

mg

 

Vitamin A

1165

IU

 

Vitamin C

121.80

mg

 

Sugars

57.10

g

31.1%

Protein

26.30

g

14.3%

Carbohydrate

120.00

g

65.4%

Total Fat

18.05

g

22.1%

Saturated Fat

8.45

g

10.4%


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NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.