BREAKFAST

Wednesday, May 16, 2018

Calories

462

 

 

Cholesterol

50

mg

 

Sodium

509

mg

 

Dietary Fiber

6.53

g

 

Iron

1.14

mg

 

Calcium

322.04

mg

 

Vitamin A

717

IU

 

Vitamin C

32.96

mg

 

Sugars

54.15

g

46.9%

Protein

18.24

g

15.8%

Carbohydrate

77.89

g

67.4%

Total Fat

8.74

g

17.0%

Saturated Fat

2.73

g

5.3%


Print This Page

Close This Page

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.