LUNCH

Wednesday, Feb 14, 2018

Calories

642

 

 

Cholesterol

58

mg

 

Sodium

1117

mg

 

Dietary Fiber

4.64

g

 

Iron

3.83

mg

 

Calcium

498.40

mg

 

Vitamin A

4262

IU

 

Vitamin C

26.06

mg

 

Sugars

20.81

g

13.0%

Protein

32.46

g

20.2%

Carbohydrate

68.93

g

43.0%

Total Fat

25.80

g

36.2%

Saturated Fat

8.78

g

12.3%


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NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.