BREAKFAST

Monday, Nov 13, 2017

Calories

591

 

 

Cholesterol

15

mg

 

Sodium

354

mg

 

Dietary Fiber

8.16

g

 

Iron

1.00

mg

 

Calcium

332.90

mg

 

Vitamin A

744

IU

 

Vitamin C

31.20

mg

 

Sugars

59.41

g

40.2%

Protein

13.60

g

9.2%

Carbohydrate

121.90

g

82.5%

Total Fat

7.57

g

11.5%

Saturated Fat

1.75

g

2.7%


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NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.