BREAKFAST

Friday, Sep 22, 2017

Calories

549

 

 

Cholesterol

50

mg

 

Sodium

783

mg

 

Dietary Fiber

7.16

g

 

Iron

1.72

mg

 

Calcium

352.90

mg

 

Vitamin A

715

IU

 

Vitamin C

32.41

mg

 

Sugars

53.69

g

39.1%

Protein

18.68

g

13.6%

Carbohydrate

83.35

g

60.7%

Total Fat

15.65

g

25.7%

Saturated Fat

7.27

g

11.9%


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NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.