BREAKFAST

Wednesday, Feb 22, 2017

Calories

435

 

 

Cholesterol

15

mg

 

Sodium

368

mg

 

Dietary Fiber

7.92

g

 

Iron

0.07

mg

 

Calcium

326.20

mg

 

Vitamin A

702

IU

 

Vitamin C

66.05

mg

 

Sugars

28.12

g

25.8%

Protein

14.90

g

13.7%

Carbohydrate

79.29

g

72.9%

Total Fat

7.67

g

15.9%

Saturated Fat

2.87

g

5.9%


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NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.