BREAKFAST

Tuesday, Jan 10, 2017

Calories

527

 

 

Cholesterol

15

mg

 

Sodium

372

mg

 

Dietary Fiber

11.51

g

 

Iron

0.28

mg

 

Calcium

312.90

mg

 

Vitamin A

665

IU

 

Vitamin C

31.20

mg

 

Sugars

43.59

g

33.1%

Protein

14.89

g

11.3%

Carbohydrate

100.84

g

76.5%

Total Fat

7.92

g

13.5%

Saturated Fat

2.87

g

4.9%


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NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.