BREAKFAST

Wednesday, Oct 12, 2016

Calories

370

 

 

Cholesterol

50

mg

 

Sodium

504

mg

 

Dietary Fiber

2.94

g

 

Iron

0.92

mg

 

Calcium

335.34

mg

 

Vitamin A

755

IU

 

Vitamin C

67.81

mg

 

Sugars

38.69

g

41.8%

Protein

18.25

g

19.7%

Carbohydrate

56.35

g

60.9%

Total Fat

8.50

g

20.7%

Saturated Fat

2.74

g

6.6%


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NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.