LUNCH

Thursday, Sep 8, 2016

Calories

736

 

 

Cholesterol

53

mg

 

Sodium

963

mg

 

Dietary Fiber

11.70

g

 

Iron

4.21

mg

 

Calcium

542.93

mg

 

Vitamin A

29349

IU

 

Vitamin C

80.62

mg

 

Sugars

65.02

g

35.3%

Protein

33.70

g

18.3%

Carbohydrate

117.40

g

63.8%

Total Fat

16.95

g

20.7%

Saturated Fat

7.45

g

9.1%


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NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.