BREAKFAST

Wednesday, Sep 7, 2016

Calories

454

 

 

Cholesterol

15

mg

 

Sodium

378

mg

 

Dietary Fiber

8.34

g

 

Iron

0.00

mg

 

Calcium

300.00

mg

 

Vitamin A

605

IU

 

Vitamin C

31.20

mg

 

Sugars

31.97

g

28.1%

Protein

14.29

g

12.6%

Carbohydrate

85.55

g

75.3%

Total Fat

7.60

g

15.0%

Saturated Fat

2.87

g

5.7%


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NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.