BREAKFAST

Monday, Sep 26, 2016

Calories

543

 

 

Cholesterol

15

mg

 

Sodium

309

mg

 

Dietary Fiber

8.16

g

 

Iron

1.72

mg

 

Calcium

332.90

mg

 

Vitamin A

755

IU

 

Vitamin C

31.20

mg

 

Sugars

61.58

g

45.4%

Protein

12.60

g

9.3%

Carbohydrate

101.24

g

74.6%

Total Fat

10.57

g

17.5%

Saturated Fat

3.75

g

6.2%


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NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.