BREAKFAST

Tuesday, Sep 20, 2016

Calories

504

 

 

Cholesterol

15

mg

 

Sodium

341

mg

 

Dietary Fiber

8.18

g

 

Iron

2.09

mg

 

Calcium

353.22

mg

 

Vitamin A

665

IU

 

Vitamin C

31.20

mg

 

Sugars

43.59

g

34.6%

Protein

14.64

g

11.6%

Carbohydrate

94.57

g

75.0%

Total Fat

8.63

g

15.4%

Saturated Fat

1.76

g

3.1%


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NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.