BREAKFAST

Tuesday, Sep 13, 2016

Calories

360

 

 

Cholesterol

55

mg

 

Sodium

264

mg

 

Dietary Fiber

3.56

g

 

Iron

1.14

mg

 

Calcium

346.09

mg

 

Vitamin A

802

IU

 

Vitamin C

66.05

mg

 

Sugars

44.04

g

49.0%

Protein

12.60

g

14.0%

Carbohydrate

61.54

g

68.4%

Total Fat

7.30

g

18.3%

Saturated Fat

2.75

g

6.9%


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NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.